Nicobar x MSK

The neighbourhood of Byculla and its surrounds have recently been on LOVER’s radar for many good reasons and Magazine Street Kitchen, the experimental cooking and dining space by the folks behind The Table had it going off again. A few weeks ago, the MSK team paired up with lifestyle label Nicobar to throw a Prohibition era-style dinner with the latter's new Chand Sitara collection as the canvas.

We donned our finest flapper dresses to dash between a table decked out with homeware inspired by Mumbai's art deco architecture which flourished around the same time, and the sprawling open kitchen to observe chef Alex Sanchez and his talented team conjure up a six-course dinner. On the menu was waldorf salad, salmon coulibiac, lasagne with as many layers as millefeuille and a signature cocktail so delicious, we had to ask for the recipe. Take a tour and read our interview with Magazine Street Kitchen founder Gauri Devidayal and chef Alex below.

Magazine Street Kitchen x Nicobar is a subscribers-only story. Click here to view.